Sushi Taro, Washington, DC

Rating:

 4.4

Cost:

$100 – & up

High-end sushi spot with chef's choice dinners, bento-box lunch specials, sake & sho-chu.

Sushi Taro

About Sushi Taro in Washington, DC

Sushi Taro in Washington, DC, is a standout spot for those seeking premium Japanese dining, featuring an array of high-quality sushi and creative chef-driven meals. The restaurant shines with its fresh sashimi and thoughtfully prepared small plates that blend bold flavors and textures for a memorable experience. Diners can enjoy bento-box options for lunch or indulge in signature desserts that provide a silky, satisfying finish to any meal. With a focus on authentic ingredients and an intimate atmosphere, it's ideal for anyone exploring top sushi options in the area. Whether you're looking for sushi restaurants near me or a special evening out, this venue delivers polished service and a welcoming vibe that enhances every visit.

Summarized by AI using the Grok-3-Mini model.

Summary of Visitor Experiences

Folks who stop by often highlight the fantastic freshness and generous portions of the sushi and sashimi, making it a go-to choice for satisfying meals. Many appreciate the attentive service and diverse menu that includes flavorful small plates and standout desserts, creating a well-rounded dining adventure. It's commonly noted that the value shines through, especially during events like restaurant week, where the quality feels worth every bite without breaking the bank. Overall, the spot maintains a cozy and polished feel that keeps guests coming back for more authentic flavors. If you're on the hunt for reliable sushi places near me, this location consistently earns praise for its solid execution and enjoyable atmosphere.

Summarized by AI using the Grok-3-Mini model.

Address & Phone

Northwest Washington
1503 17th St NW
Washington, DC, DC 20036
(202) 462-8999

Wheelchair Accessiblility

Parking:Entrance:

Parking Options

Free street parking:Paid street parking:Valet parking:

Payment Options

Accepts credit cards:Accepts debit cards:Accepts nfc:

Reviews

  • Mai Nguyen  5

    Just visited during DC Restaurant Week 2025 and tried the restaurant week menu. It was well worth the price. In short, will definitely return! The appetizer was just okay. The next dishes my friend and I tried were the pork belly and beef sukiyaki pot. They met our expectation but didn’t blow our mind. The pork belly was soft and a bit sweet. The sukiyaki was flavourful with a lot of beef, very good portion. The broth is great though a bit salty. The star was the main dish with 7 pieces of sashimi and half a roll, amazing quality. Generous portion and selection. All pieces were thick cut and very fresh, the rice was of high quality. The ebi and yellowtail were my favorite, light and sweet. The toro was fatty. Even the roll was carefully made. We didn’t expect to be full but was surprised. The hojicha pudding is a signature and it exceeded our expectation. Melt in your mouth with a slight bitter caramel sauce at the end, the pairings were brilliant. The basque cheesecake was creamy and rich.

  • Saminda Wijegunawardena  5

    We enjoyed an excellent meal here last night. They have a diverse menu with options for a tasting menu, a la carte sashimi, sushi, small to large savory plates; quite the range. Service was very polished, very knowledgeable and helpful. The ambience was subdued, quiet and intimate. We started with a few small and medium plates we really enjoyed overall: tako karaage (pan fried octopus w/brussel sprouts & okonomi sauce) - superb blend of textures and flavors, from the crisp octopus, tender brussel sprouts, to creamy sauce. Delicious. ebi kurimu korokke (shrimp cream croquette) - our server recommended this one and it was heavenly, robust flavor without every comprising the flavor the shrimp. kuro buta kaku-ni (black pork belly/10hrs braised in sweetened soy) - this was interesting, tender pork belly in a very sweet broth. Not my favorite but good and glad I tried it. We then went onto the main part of the meal, we shared the Taro Sashimi for two. About a dozen types of fish, plus octopus, and clams beautifully presented on a long wooden board. My favorite was the Toro, it was like butter. We ordered another a la carte sashimi of the Toro, it was epic. They also have a large sake menu but basically a non-existent cocktail menu. Excellent restaurant, highly recommend you give it a try.

  • Matt Brandenburger  5

    Awesome food and great service! We came for restaurant week and were stunned at the quality of service. It was an appropriate speed and the food came out fresh. The hot foods were hot, and the sushi was not overhandled. My favorite part of the meal was dessert. The ほうじ茶プリン was divine. Would highly recommend you check out for restaurant week or another omakase experience!

  • D Bezboruah  5

    Great and memorable service, food and sake was excellent and though prices are high they are reasonable compared to other high-end sushi restaurants in DC. It is a restaurant worth the hype.

  • Mohan Sun  5

    We went for the summer restaurant week. You get a cold and a hot appetizer, assortment of sushi and a dessert. We opted for the soft shell crab and shabu shabu ramen, both were delicious and served hot out of the kitchen. Sushi is top quality and decadent of course. Hojicha pudding is uniquely toasty and silky. Not all RW deals are worth going, but I’d recommend the selection at sushi taro for the quality and the value of the food.