Sushi Near Me U.S.

J C

A delightful atmosphere and good selection! Everyone was super friendly and you could tell how much care was put into the food and service. We ate the squid and pork belly bulgogi and beef kimbap with hot tea - zero complaints. Would recommend if you're craving some good quality Korean cuisine.

Jessy

I had high hopes for Kim’s Bap Yeoubi, given the growing demand for authentic and high-quality Korean cuisine in the area. Unfortunately, my experience left me deeply disappointed, primarily due to the subpar quality of ingredients and the inconsistency in flavors. Let’s start with the Korean fried chicken—arguably the backbone of any respectable K-food establishment. The spicy sauce on the chicken was, without a doubt, the highlight of my meal. It had depth, heat, and the right balance of sweet and savory, coating the chicken beautifully. However, the soy garlic variant was a complete letdown. It lacked any discernible flavor, tasting like plain fried chicken with a hint of oil but none of the rich, umami-packed goodness expected from soy sauce-based Korean fried chicken. But what truly sealed my disappointment was the Katsu chicken and curry. The katsu was, quite frankly, abysmal. It was devoid of any seasoning, making each bite feel like a monotonous chore rather than an enjoyable experience. Katsu should be crisp on the outside, tender and juicy inside, with an addictive savory crunch. This, however, was dull, dry, and lifeless. To make matters worse, the curry was somehow even more flavorless. Curry should be rich, aromatic, and layered with spices that elevate the dish—this one tasted like it had simply been warmed up with zero attention to depth or complexity. The most frustrating part? The potential is there. The area is primed for an exceptional Korean restaurant to dominate the market. Instead, Kim’s Bap Yeoubi is squandering this golden opportunity by settling for cheap, low-quality chicken and poorly executed dishes. If you want to see what real Korean fried chicken should taste like, I strongly recommend heading to Bonchon Chicken in Troy, MI. Their chicken is leagues ahead—crispy, flavorful, and made with noticeably higher-quality ingredients. To the owners: this review isn’t meant to nitpick or tear your restaurant down. Instead, it’s a challenge. You are sitting on a prime opportunity to elevate Korean food in this area, yet you’re offering mediocre execution with uninspired ingredients. Please, take a step back, reassess your ingredient choices, and give customers a reason to return. A revamp of your recipes—starting with better chicken and properly seasoned dishes—could make this place the Korean food hotspot it deserves to be. Until then, I can’t recommend this place, especially when superior alternatives exist just a short drive away

Watson T

One of my coworkers brought me here for lunch on a Friday, around 1:30 pm to avoid the lunch rush. It was tasty and the service was friendly. The food was fresh and made to order, so expect to wait a bit. Inside you'll first notice the neon accent lighting for the sign and display of Jinya ramen. It's a small and cute restaurant with soft jazzy music that is playing in their speakers and it is very much the perfect way to enjoy lunch whilst conversing about non-work life. The main entrée that I ordered was the Chef special (I think the first one), soondabu combo. I think because it was made fresh (and close to their closing time), the stew didn't quite have the time to thicken up, it was quite liquidy. I would say that it also didn't have as much tofu as other places make it, like Korea Palace, Chung Ki Wa, Daebak, or Soora. The combo tray came with a side of marinated pork and the usual von chon (sides) that you'd get at a Korean restaurant, such as kimchi and bean sprouts. I think next time I'll try the bibimbap, my other go to comfort food. They offered us a nice pot of jasmine tea with the meal, although cold water was also an option. I also ordered a vegetable gimbap (Korean version of sushi) to go and it was still moist and delicious hours later. I forgot to take a picture, but they used purple rice to make it as well. They were also very accommodating and wanted to let me know that they had egg in it, so it wasn't vegetarian. All good with my wife. Compared to H-Mart and Tiger Market, the rolls here appeared to be slightly bigger and the rice was softer. It does cost a bit more though. What I like most about this location is the proximity — no longer do us locals have to travel 25+ minutes for sit-down Korean food. At the same time, Kim's Bap is on the smaller end, so you wouldn't bring your whole family here. It's also on the higher price of what's offered as I'm not sure if any sides would come with the non-chef special entrées. Altogether, my lunch was $30 before tip. This location used to be a sushi joint that had jazzy live music on the weekends, but which closed during the quarantine. You may see that the large store sign outside at the top still references sushi. Hopefully this spot will be able to last too.

Emily Yee

It was my first time here, the food was okay but the customer service I feel could’ve been better.

John48309

Every time I visit here, it feels like being invited to a friend's place. Homey food & atmosphere. Friendly service. This time we had the daily special, which was spicy pork stew. Something you can't find at a typical Korean restaurant.